Innovation et développement dans les systèmes agricoles et alimentaires
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
| Autores principales: | , , , , |
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| Formato: | Electrónico |
| Idioma: | Francés |
| Publicado: |
éditions Quae
2018
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433357306719 |
