Une Petite Histoire de l'alimentation Française

Une Petite Histoire de l'alimentation Française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Bibliographic Details
Main Author: Bellemain, Véronique (-)
Other Authors: Boquet, Karine, Galichet, Théo, Gouello, Katell, Martin, Ambroise, Nairaud, Daniel, Poulain, Jean Pierre
Format: Electronic
Language:Francés
Published: Versailles : éditions Quae 2017
2017.
Series:Hors Collection
Subjects:
Cooking, French > History.
health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433353706719
Description
Summary:To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
Physical Description:1 online resource (83 pages)
ISBN:9782759227198

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