Une Petite Histoire de l'alimentation Française
To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...
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| Other Authors: | , , , , , |
| Format: | Electronic |
| Language: | Francés |
| Published: |
Versailles :
éditions Quae
2017
2017. |
| Series: | Hors Collection
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433353706719 |
