Innovation and Development in Agricultural and Food Systems
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
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| Otros Autores: | , , , |
| Formato: | Electrónico |
| Idioma: | Inglés |
| Publicado: |
Versailles :
éditions Quae
2018
2018. |
| Colección: | Synthèses
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433342906719 |
Tabla de Contenidos:
- Intro
- Table des matières
- Innovation and development in agricultural and food systems
- Introduction - Reviving perspectives on innovation in agriculture and food systems
- Part 1 - Renewing agricultural approaches
- Part 2 - Forms of innovation in agriculture and the food sector
- Part 3 - Providing support to the actors of innovation
- Bibliography
- Part 4 - Evaluating the effects of innovations
- Afterword - What types of innovation for sustainable agriculture?
- List of authors.
