Frontiers Research Foundation, issuing body, Sandra Torriani, Suzzi, G., & Torriani, S. (2015). Biogenic amines in fermented foods. Frontiers Media SA.
Cita Chicago Style (17a ed.)Frontiers Research Foundation, issuing body, Sandra Torriani, Giovanna Suzzi, y Sandra Torriani. Biogenic Amines in Fermented Foods. [Lausanne, Switzerland]: Frontiers Media SA, 2015.
Cita MLA (9a ed.)Frontiers Research Foundation, issuing body, et al. Biogenic Amines in Fermented Foods. Frontiers Media SA, 2015.
Precaución: Estas citas no son 100% exactas.