Mycotoxin Exposure and Related Diseases

Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allo...

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Detalles Bibliográficos
Otros Autores:	Viegas, Susana (auth), Assunção, Ricardo
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	metagenomic sequencing total diet study risk assessment lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab' fumonisins blood serum broilers affinity microbiota asymmetric Mach-Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431811506719