Characterization of Bioactive Components in Edible Algae

Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They ar...

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Detalles Bibliográficos
Otros Autores:	Pereira, Leonel (auth)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	alginate minerals edible seaweed macro algae Mycoplasma pneumoniae nutritional value seaweeds low molecular weight fucoidan osteoblast huBM-MSC ulvan HDL-C diffusion model adjuvant phlorotannin chlorophylls alkaline phosphatase raw laver heavy metals adsorption quantification colorectal cancer microbial risk processing technology anticoagulant activity isolation keratinocytes Black Sea Osmundea pinnatifida marine algae feed antigen-specific antibody bromophenols Ulva rigida carotenoids natural resources LDL-C functional substance agriculture particulate matter processed laver product reactive oxygen species health functionality cancer stem cells cytotoxicity HPLC omics-based technology Sargassum muticum TC reduction FTIR-ATR chemical risk enzymatic extracts n-3 PUFAs mono and polysaccharides health chemical sulfation food TC NMR TG carrageenan antitumour activity NK cell Cystoseira barbata EPA phlorofucofuroeckol A Ecklonia cava macroalgae/seaweed
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431797606719