Climate-smart food

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away suppe...

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Bibliographic Details
Main Author: Reay, Dave. author (author)
Format: eBook
Language:Inglés
Published: Cham Springer Nature 2019
Cham : [2019]
Edition:1st ed. 2019.
Series:Gale eBooks
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431294406719
Table of Contents:
  • Chapter 1 Introduction
  • Breakfast
  • Chapter 2 Orange Juice
  • Chapter 3 Wheat Bread
  • Chapter 4 Tea
  • Chapter 5 Milk
  • Break time
  • Chapter 6 Chocolate
  • Chapter 7 Bananas
  • Chapter 8 Coffee
  • Lunch
  • Chapter 9 Chicken
  • Chapter 10 Rice
  • Chapter 11 Maize
  • Dinner
  • Chapter 12 Potatoes
  • Chapter 13 Cod
  • Chapter 14 Champagne
  • Chapter 15 Conclusion. .