Transforming Food Systems for a Rising India
‘This book… brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.’ – Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate ‘[The authors] have done a masterful job of [demonstrating] paradoxes of India's...
| Autores principales: | , , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cham
Springer Nature
2019
Cham : 2019. |
| Edición: | 1st ed. 2019. |
| Colección: | Palgrave Studies in Agricultural Economics and Food Policy,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431287206719 |
Tabla de Contenidos:
- 1. Indian Food Systems towards 2050: Challenges and Opportunities
- 2. Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity
- 3. Rural Livelihood Challenges: Moving out of Agriculture
- 4.Diet Diversity and the Declining Importance of Staple Grains
- 5.The Nutrition Transformation: From Undernutrition to Obesity
- 6. Reimagining Safety Net Programs
- 7. Enabling Smallholder Prosperity through Commercialization and Diversification
- 8. Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power
- 9. Agricultural Technology for Increasing Competitiveness of Small Holders
- 10. Managing Climate Change Risks in Food Systems
- 11. The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security.
