Reimagining Marginalized Foods Global Processes, Local Places
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...
| Other Authors: | , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Tucson :
University of Arizona Press
2012
2012. |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431229306719 |
| Summary: | This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. |
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| Item Description: | Bibliographic Level Mode of Issuance: Monograph |
| Physical Description: | 1 online resource (184 p.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780816539239 9780816599738 9781299192218 |
