Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...
| Otros Autores: | , , , |
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| Formato: | Electrónico |
| Idioma: | Inglés |
| Publicado: |
London
Ubiquity Press
2019
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431218706719 |
