Protein Crystallization under the Presence of an Electric Field

This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book al...

Descripción completa

Detalles Bibliográficos
Otros Autores:	Moreno, Abel (auth)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2019
Materias:	porous silicon silanes microbatch method growth kinetics impact of electric fields on the protein crystallization cytochrome C nucleation and crystallization protein infiltration I–V characteristics electric fields number density protein crystallization protein crystals electron-transfer biomolecular devices external DC electric field classical and two-step nucleation mechanisms macromolecular crystallography in situ diffraction external and internal electric fields size and quality of protein crystals lysozyme magnetic fields electrical properties gel-growth crystal growth in solution electric field pulse-wave crystal quality crystallization serial crystallography microfluidics electrocrystallization
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430893806719