Yeast Biotechnology 2.0
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that i...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430876506719 |
