The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind

The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspe...

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Detalles Bibliográficos
Otros Autores: Campos, Hugo (Editor), Campos, Hugo. editor (editor), Ortiz, Oscar. editor
Formato: Electrónico
Idioma:Inglés
Publicado: Cham Springer Nature 2020
Cham : 2020.
Edición:1st ed. 2020.
Materias:
Agriculture.
Nutrition   .
Plant breeding.
Food—Biotechnology.
Agricultural economics.
Nutrition.
Plant Breeding/Biotechnology.
Food Science.
Agricultural Economics.
Life sciences
Agriculture
Nutrition   
Plant breeding
Food—Biotechnology
Agricultural economics
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430464106719
Tabla de Contenidos:
  • Preface
  • Global Food Security, Contributions from Sustainable Potato Agri-Food Systems
  • The Potato and its Contribution to the Human Diet
  • Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia
  • Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks
  • The Genes and Genomes of the Potato
  • Potato Breeding
  • Genetics and Cytogenetics of Potato
  • Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions
  • Fungal, Oomycete and Plasmodiophorid Diseases of Potato
  • Bacterial Diseases of Potato
  • Viral Diseases in Potato
  • Potato Seed Systems
  • Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects
  • Gender Topics on Potato Research and Development
  • Index. .

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