Exploring bacterial colonies in solid foods or model foods using non-destructive techniques
Bacteria are always present in foods, whether they are indigenous or inoculated. They can be beneficial to the quality of foods, responsible for food spoilage, or even pathogens. In solid food products, bacteria are immobilized. They thus grow as colonies within the food products or on the food surf...
| Other Authors: | , , , |
|---|---|
| Format: | Electronic |
| Language: | Inglés |
| Published: |
France :
Frontiers Media SA
2016
2016 |
| Series: | Frontiers Research Topics
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430238206719 |
