Exploring bacterial colonies in solid foods or model foods using non-destructive techniques

Exploring bacterial colonies in solid foods or model foods using non-destructive techniques

Bacteria are always present in foods, whether they are indigenous or inoculated. They can be beneficial to the quality of foods, responsible for food spoilage, or even pathogens. In solid food products, bacteria are immobilized. They thus grow as colonies within the food products or on the food surf...

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Detalles Bibliográficos
Otros Autores: Anne Thierry (auth), Jeanson, Sophie, editor (editor), Lortal, Sylvie , editor, Thierry, Anne, editor
Formato: Electrónico
Idioma:Inglés
Publicado: France : Frontiers Media SA 2016
2016
Colección:Frontiers Research Topics
Materias:
Bacteriology.
modeling
Growth
Non-destructive techniques
Bacterial colonies
Physiology
solid foods
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430238206719

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