Advances in farm animal genomic resources

The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...

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Detalles Bibliográficos
Otros Autores:	Philippe V. Baret (auth), Joost, Stéphane, editor (editor), Bruford, Mike, editor, Curik, Ino, editor, Kantanen, Juha, editor, Lenstra, Johannes Arjen, editor, Sölkner, Johann, editor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	[Lausanne, Switzerland] : Frontiers Media SA 2016 2016.
Colección:	Frontiers Research Topics
Materias:	Cattle > Genetics. Cattle > Genome mapping. Livestock > Conservation. Livestock > Genetics. Biodiversity. GIS Decision Making Farm animal genomic resources (FAnGR) Social Sciences Disease Resistance next generation sequencing conservation of genomic diversity data integration sustainable breeding Polygenic adaptive and economic traits
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430235706719