Firms, labor, migrations and unions within tomato value chain in Southern Italy

The organization of production in value chains has permitted manufacturers and retailers alike to establish internationalproduction networks geographically dispersed changing thenature of production and employment relations in the globaleconomy. This transition has produced several transformations i...

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Bibliographic Details
Other Authors: D’Onofrio,Giuseppe, author (author)
Format: eBook
Language:Inglés
Published: Milan : Ledizioni 2020.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009429968406719
Description
Summary:The organization of production in value chains has permitted manufacturers and retailers alike to establish internationalproduction networks geographically dispersed changing thenature of production and employment relations in the globaleconomy. This transition has produced several transformations in food and agriculture and has resulted in the emergenceof retailers as big buyers in the global agro-food system.
Physical Description:1 online resource (126 pages)
Also available in print form
Bibliography:Includes bibliographical references.