Microwave and radio-frequency technologies in agriculture : an introduction for agriculturalists and engineers

Microwave and radio-frequency technologies in agriculture an introduction for agriculturalists and engineers

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricu...

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Detalles Bibliográficos
Otros Autores: Brodie, Graham, author (author), Jacob, Mohan V., author (editor), Farrell, Peter, author, Golachowska, Magdalena, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Berlin : De Gruyter 2015
2015.
Edición:1st ed
Materias:
Agricultural innovations.
Microwaves > Industrial applications.
Radiofrequency, microwave, agriculture, heating, processing, innovation, sensing, radiofrequency identification, and communication.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009428394306719

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