Global health issues of aflatoxins in food and agriculture challenges and opportunities
Aflatoxins are a group of polyketide mycotoxins that are produced during fungal development as secondary metabolites mainly by members of the fungal genus Aspergillus. Contamination of food, feed and agricultural commodities by aflatoxins impose an enormous economic concern, as these chemicals are h...
| Otros Autores: | , , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Switzerland :
Frontiers Media SA
2015
2015 |
| Colección: | Frontiers Research Topics
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009428387106719 |
