Le bananier plantain. Enjeux socio-économiques et techniques
Cooking bananas and plantains are crucial productions of countries in the humid tropics. Highly energetic (110 to 120 cal/100 g), rich in minerals and vitamins, these foods meet the challenges of food security and nutrition. The forest regions of Africa, Latin America and Asia produce an average of...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Indeterminado |
| Publicado: |
Gembloux
Uliège Library
2019
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427637606719 |
