La transformation des grains
Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...
| Otros Autores: | , , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Indeterminado |
| Publicado: |
Gembloux
Uliège Library
2019
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427637006719 |
