Bronzezeitliche fleischverarbeitung im Salzbergtal bei Hallstatt

Bibliographic Details
Other Authors:	Barth, Fritz Eckart aauthor (aauthor), Brandstatter, Franz contributor (contributor), Pucher, Erich contributor
Format:	eBook
Language:	Alemán
Published:	Wein : Austrian Academy of Sciences Press 2013
Subjects:	Bronze age Meat processing
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427561406719

Description
Item Description:	Bibliographic Level Mode of Issuance: Monograph
Physical Description:	1 online resource (160 pages) : colour illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9783700172611
Access:	Open access

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