How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union

How safe is eating chicken? a study on the impact of trust and food risk communication on consumer behaviour in the European Union

Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analys...

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Detalles Bibliográficos
Otros Autores: Romano, Donato (auth), Stefani, Gianluca (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Florence, Italy : Firenze University Press 2006
c2006.
Colección:Proceedings e report
Materias:
Health risk communication.
Health risk communication > European Union countries.
economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427557806719

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