Lactic acid bacteria R & D for food, health and livestock purposes

Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Li...

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Bibliographic Details
Other Authors: Marcelino Kongo (auth), Kongo, J. Marcelino, editor (editor)
Format: eBook
Language:Inglés
Published: [Place of publication not identified] : IntechOpen 2013
[2013]
Edition:1st ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427361106719

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