Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...

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Bibliographic Details
Other Authors: Mark T. Stauffer (auth), Stauffer, Mark T., editor (editor)
Format: eBook
Language:Inglés
Published: Rijeka, Croatia : IntechOpen 2017
2017.
Subjects:
Food > Analysis.
Beverages.
Life Sciences
Food Chemistry
Genetics and Molecular Biology
Bromatology
Biochemistry
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427349506719

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