Patrimónios alimentares aquém e além-mar

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...

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Detalles Bibliográficos
Otros Autores: Pinheiro, Joaquim, editor (editor), Soares, Carmen, editor
Formato: Libro electrónico
Idioma:Portugués
Publicado: Coimbra, São Paulo : Coimbra University Press [2016]
Colección:DIAITA
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427112506719

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