Plutarco. Sobre comer carne

The treatise De esu carnium (On eating of flesh) came to us in the form of two logoi, with multiple lacunae, especially in the second logos. By recovering themes already developed by the Pythagorean doctrine, by Xenocrates, by Theophrastus or by the Stoics, Plutarch argues about the nature of living...

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Detalles Bibliográficos
Otros Autores: Joaquim Pinheiro (auth)
Formato: Libro electrónico
Idioma:Portugués
Publicado: Coimbra University Press 2019
Colección:Classica Digitalia: Diaita: Scripta & Realia - Estudos Monográficos
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427096206719

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