Animal bioscience
| Autor Corporativo: | |
|---|---|
| Formato: | Revista digital |
| Idioma: | Inglés |
| Publicado: |
Seoul, Korea :
Asian-Australasian Association of Animal Production Societies
[2021]-
|
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009426876906719 |
Tabla de Contenidos:
- Guidelines for reviewing manuscripts submitted to Animal Bioscience
- Inclusion of bioclimatic variables in genetic evaluations of dairy cattle
- Regulation of chicken vanin1 gene expression by peroxisome proliferators activated receptor α and miRNA-181a-5p
- Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model
- Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk
- Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients
- Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows
- Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy
- Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau
- Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers
- Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents
- Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage
- Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers
- Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet
- Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
- Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions
- Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition
- Effect of methylsulfonylmethane on oxidative stress and CYP3A93 expression in fetal horse liver cells.
