NPJ science of food
Corporate Author: | |
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Format: | eJournal |
Language: | Inglés |
Published: |
[Basingstoke] :
Springer Nature
[2017]-
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Subjects: | |
See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009425972506719 |