Journal of ethnic foods

Bibliographic Details
Corporate Author: Han'guk Sikp'um Yŏn'guwŏn, issuing body (issuing body)
Format: eJournal
Language:Inglés
Published: [Amsterdam, The Netherlands] : Published by Elsevier for Korea Food Research Institute [2014]-
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009425501006719
Description
Published:Began with: Volume 1, issue 1 (December 2014)
Item Description:"Culture, health, traditional food knowledge, ecology and geography."
Refereed/Peer-reviewed
Physical Description:1 online resource : illustrations (some color)
Publication Frequency:Quarterly
ISSN:2352619X