Food technology and biotechnology

Detalles Bibliográficos
Título anterior:	Prehrambeno-tehnološka i biotehnološka revija
Autores Corporativos:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet (-), Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Materias:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals. Food > Biotechnology. Food industry and trade. Periodicals.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424555106719

Descripción
Publicado:	Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1
Notas:	Refereed/Peer-reviewed
Frecuencia de Publicación:	Quarterly
ISSN:	13342606

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