Food technology and biotechnology

Food technology and biotechnology

Detalles Bibliográficos
Título anterior:Prehrambeno-tehnološka i biotehnološka revija
Autores Corporativos: Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet (-), Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Formato: Revista digital
Idioma:Inglés
Publicado: Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Materias:
Food industry and trade > Periodicals.
Food > Biotechnology > Periodicals.
Food > Biotechnology.
Food industry and trade.
Periodicals.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424555106719

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