Food technology and biotechnology

Food technology and biotechnology

Bibliographic Details
Previous Title:Prehrambeno-tehnološka i biotehnološka revija
Corporate Authors: Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet (-), Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Format: eJournal
Language:Inglés
Published: Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Subjects:
Food industry and trade > Periodicals.
Food > Biotechnology > Periodicals.
Food > Biotechnology.
Food industry and trade.
Periodicals.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424555106719
Description
Published:Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1
Item Description:Refereed/Peer-reviewed
Publication Frequency:Quarterly
ISSN:13342606

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