Patents in the Food Sector A Retrospective with Special Emphasis on the TRIPs Agreement

Interestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason,...

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Bibliographic Details
Other Authors: Willnegger, Eva (auth)
Format: eBook
Language:Inglés
Published: Nomos Verlagsgesellschaft mbH & Co. KG 2008
Series:Munich Intellectual Property Law Center – MIPLC
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424539606719
Description
Summary:Interestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed.
Physical Description:1 electronic resource (206 p.)
ISBN:9783845210230