Cita APA (7a ed.)

Harvey, M., Allaire, G., Barling, D., Bergeaud-Blackler, F., Gronow, J., Harvey, M., . . . Warde, A. (2018). Qualities of food. Manchester University Press.

Cita Chicago Style (17a ed.)

Harvey, Mark, et al. Qualities of Food. New York: Manchester University Press, 2018.

Cita MLA (9a ed.)

Harvey, Mark, et al. Qualities of Food. Manchester University Press, 2018.