Nutrition and Eye Health

Blindness and visual impairment impact significantly on an individual’s physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world’s population currently living with vision loss, of which 36 million are classified as blind. Visual impairmen...

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Detalles Bibliográficos
Otros Autores:	Downie, Laura (auth), Lawrenson, John
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	polyphenols crocin chyrsin glaucoma dietary assessment photoreceptor degeneration dry eye RR-zeaxanthin nutritional supplements drug discovery corneal neovascularization (CNV) AMD dietary antioxidants micronutrients age-related macular degeneration preclinical models lenses microvascular lesions cyclooxigenase-2 (COX-2) angiogenesis fish oil macrophage anti-oxidant vascular endothelial growth factor (VEGF) rosmarinic acid visual cycle diabetic retinopathy lutein gut-retina axis light damage crocetin supplements clinical practice guidelines nutrition light eye disease dietary habits flavonoids phytoconstituents saffron carotenoids fatty acid electroretinography lens advanced glycation end products interleukin-1? (IL-1?) mesozeaxanthin (RS zeaxanthin) endoplasmic reticulum stress omega-3 polyunsaturated fatty acids clinical survey corneal chemical burn reduced glutathione omega-3 AGREE II retina inflammation anti-inflammatory retinal pigment epithelium diet Lactobacillus paracasei KW3110 Crocus Sativus L. saponins cataract CODS neoangiogenesis estrogen-deficient rats food frequency questionnaire gut microbiota antioxidant supplements sinapic acid personalised medicine systematic reviews nuclear factor-kappaB (NF-?B) diabetes Cucurbita argyrosperma oxidative stress endoplasmic reticulum
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424104506719