The Kansas Beef Industry

This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth...

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Detalles Bibliográficos
Autor principal: Wood, Charles L. (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Lawrence (Kansas) University Press of Kansas 1980
Lawrence : 1980.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009423710906719

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