Le sechage des mangues
This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and e...
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| Formato: | Libro electrónico |
| Idioma: | Francés |
| Publicado: |
Versailles :
Qu
2009.
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| Colección: | Collection Guide pratique.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009421750806719 |
