Diffusion and transfer of knowledge in agriculture
This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EU...
| Otros Autores: | , , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Versailles Cedex, France :
éditions Quae
2016
[2016] |
| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009421746106719 |
Tabla de Contenidos:
- Intro
- Table of contents
- Diffusion and transfer of knowledge in agriculture
- Aims
- The editors
- Preface
- Introduction - Innovation in the agri-food system and the bioeconomy
- Chapter 1 - Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe
- Chapter 2 - Sustainability as innovation: challenges and perspectives in measurement and implementation
- Chapter 3 - The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food
- Chapter 4 - Food value chains: a challenge for innovation
- Chapter 5 - Obstacles to the diffusion of innovation in the agricultural sector
- Chapter 6 - Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe
- Chapter 7 - Agricultural knowledge chain - Examples from SLU, Alnarp, Sweden
- Chapter 8 - New strategic approaches for promoting the diffusion of innovations within the horticultural sector
- Final conclusion
- The authors
- European Agricultural Research Initiative (EURAGRI).
