Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic

Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...

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Bibliographic Details
Main Author: Cohen, Deborah (-)
Corporate Author: Rand Corporation National Security Research Division, Corporate Author (corporate author)
Other Authors: Bhatia, Rajiv, Story, Mary T., Stephen D., Sugarman, Wootan, Margo, Economos, Christina D., Van Horn, Linda, Whitsel, Laurie P., Roberts, Susan, Powell, Lisa M., Odoms-Young, Angela, Williams, Jerome D., Elbel, Brian, Harris, Jennifer, Kappagoda, Manel, Champagne, Catherine M., Shields, Kathleen, Lesser, Lenard I., Fox, Tracy, Becker, Nancy
Format: eBook
Language:Inglés
Published: Santa Monica : RAND Corporation 2013.
Edition:1st ed
Subjects:
Epidemics > North America.
Nutrition disorders > United States.
Obesity > United States.
Obesity.
Public Health
Health & Biological Sciences
Epidemiology & Epidemics
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009421473606719
Table of Contents:
  • Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper

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