Application of Nanotechnology in Food Science and Food Microbiology
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Frontiers Media SA
2018
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| Series: | Frontiers Research Topics
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009420547406719 |
