Han-Seung Shin, Jayanta Kumar Patra, & Spiros Paramithiotis. (2018). Application of Nanotechnology in Food Science and Food Microbiology. Frontiers Media SA.
Cita Chicago Style (17a ed.)Han-Seung Shin, Jayanta Kumar Patra, y Spiros Paramithiotis. Application of Nanotechnology in Food Science and Food Microbiology. Frontiers Media SA, 2018.
Cita MLA (9a ed.)Han-Seung Shin, et al. Application of Nanotechnology in Food Science and Food Microbiology. Frontiers Media SA, 2018.
Precaución: Estas citas no son 100% exactas.