Antonio Granell, Mario Pezzotti, Mondher Bouzayen, & Ana M. Fortes. (2017). Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers Media SA.
Cita Chicago Style (17a ed.)Antonio Granell, Mario Pezzotti, Mondher Bouzayen, y Ana M. Fortes. Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers Media SA, 2017.
Cita MLA (9a ed.)Antonio Granell, et al. Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers Media SA, 2017.
Precaución: Estas citas no son 100% exactas.