Conservas alimenticias fundamentos técnico-microbiológicos
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1959
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991008176159706719 |
| Physical Description: | 301 p. ; 22 cm |
|---|---|
| Bibliography: | Index |
