Los Elementos científicos de la gastronomía
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
EOPRO
2006
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007996639706719 |
| Physical Description: | 326 p. : il. col. ; 25 cm |
|---|---|
| Bibliography: | Índex |
| ISBN: | 9788461122110 |
