Fundamentos de tecnología de los alimentos
| Other Authors: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 2001
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007766969706719 |
| Physical Description: | XVII, 746 p. : il. ; 23 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9788420009520 |
