Elementi di microbiologia generale ed applicata alle fermentazioni

Bibliographic Details
Main Author: Arnaudi, Carlo (-)
Format: Book
Language:Italiano
Published: Milano : Casa Editrice Ambrosiana 1948
Edition:3a ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007643189706719

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