Methods of analysis of fats and fatty oils : part 2: other methods. Section 2.20: Determination of carotene in vegetable oils

Methods of analysis of fats and fatty oils part 2: other methods. Section 2.20: Determination of carotene in vegetable oils

Bibliographic Details
Main Author: British Standards Institution.
Corporate Author: British Standards Institution (-)
Format: Book
Language:Inglés
Published: London : BSI 1999
Subjects:
Olis i greixos > Anàlisi > Normes
Normes tècniques
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007596259706719

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