Cita APA (7a ed.)

British Standards Institution. (1999). Methods of analysis of fats and fatty oils: Part 2: other methods. Section 2.20: Determination of carotene in vegetable oils. BSI.

Cita Chicago Style (17a ed.)

British Standards Institution. Methods of Analysis of Fats and Fatty Oils: Part 2: Other Methods. Section 2.20: Determination of Carotene in Vegetable Oils. London: BSI, 1999.

Cita MLA (9a ed.)

British Standards Institution. Methods of Analysis of Fats and Fatty Oils: Part 2: Other Methods. Section 2.20: Determination of Carotene in Vegetable Oils. BSI, 1999.