Cita APA (7a ed.)

Gómez Bustos, J., & Sardá, R. (2017). Corporate Sustainability in the Social-Ecological Systems: Approaches in the Food and Beverage Industry.

Cita Chicago Style (17a ed.)

Gómez Bustos, Juliana, y Rafael Sardá. Corporate Sustainability in the Social-Ecological Systems: Approaches in the Food and Beverage Industry. 2017.

Cita MLA (9a ed.)

Gómez Bustos, Juliana, y Rafael Sardá. Corporate Sustainability in the Social-Ecological Systems: Approaches in the Food and Beverage Industry. 2017.